Pumpkin steam
By VicentaLakin
The ribs we sell are usually linked to the tails of the back, but they're all with five flowers, no skin. Sometimes the ribs are lazy, they're cut to powder, they're simple and delicious。
Recipe Recommendations
- pork belly appropriate amount
- pumpkin appropriate amount
- Steamed pork powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin steam
1
Five bouquets of thick, and a little old-fashioned twitching. I smoked it to hide the color of the fat, to deceive the children。
2
Fall into steam powder. Steam powder is bought, and it's mostly rice with spices. I don't like smelly。
3
Every piece of meat is covered with steam powder。
4
Pumpkin goes to the big slice, in the bowl。
5
The powdered meat is on the pumpkin. The power-pressure pans are evaporating. I'm cooking. I didn't put anything in my family this year。
6
Simple and delicious。