Meatball soup with cabbage heart
By LonzoMills
During the Chinese New Year, I ate too much oily food and wanted to eat something light. This cabbage meatball soup is very clear, and the soup is also very sweet, simple and convenient.
Recipe Recommendations
Steps for Meatball soup with cabbage heart
1
Cut the cabbage obliquely, cut the meatballs in half, and make a few more cuts
2
Put 700CC of water in the pan and bring to a boil
3
Bring the water to the boil, add the meatballs and cabbage hearts, bring to a boil and lower heat
4
Cook until the meatballs are cooked with the heart of the cabbage, add salt and chicken powder