♪ I've been ♪
By VicentaLakin
Violet is my true love, so is bamboo
Recipe Recommendations
- bamboo shoots appropriate amount
- perilla appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ I've been ♪
1
Get ready to handle the bamboo。
2
Purple sour is clean and shredded。
3
Get some garlic。
4
Under the hot pot, in the garlic fragrance。
5
Scratch, salinized and fried。
6
Add raw sugar and fried。
7
Add violet。
8
Turn it up。
9
Purple soss can come out. The mackerel itself is ripe, so it's almost even。♪ I've been ♪ Make Tips
The bamboo itself tastes dim, and salt can be used to taste。