Five flowers, steamed fish
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried fish appropriate amount
- oil a little
- pepper a little
- cooking wine a little
- sugar a little
- soy sauce a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Five flowers, steamed fish
1
Prepare: Five flower slices。
2
Soy sauce, sugar, pepper powder, wine, peanut oil for a while。
3
The fish dry their heads with warm water to wash the dry water。
4
Scrambling the small fish on the plate and putting on the cherries。
5
The fire in the electric boiler for 18 minutes。
6
Time's up. It's good. It smells good。
7
The finished chart。
8
The finished chart。