Salted egg yellow pearls
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- glutinous rice appropriate amount
- salted egg yolk of 6
- onion ginger water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Matsutake powder appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Salted egg yellow pearls
1
The duck egg picks the yolk and puts it in the oven at 180 degrees for five minutes。
2
The rice bubbles for two hours。
3
Pork slices are then cut and onions are put in small amounts into the meat tablets three times, evenly mixed. And then put in the sauce, and mix it evenly. The clockwise is more intense。
4
Get the yolk, wrap it up。
5
And stick it on good rice。
6
Put it in the disk。
7
30 minutes in the steam pan。
8
Put it on the lid and steam it for five minutes。
9
Out of the pot。