Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion ginger garlic appropriate amount
- octagonal one
- soy sauce 20ml
- soy sauce 5ml
- white sugar 15g
- cooking wine 30ML
- Pi County bean paste 2 tablespoons
Steps for Spicy yellowfish
1
Yellowfish washes off their internal organs, cuts onions, ginger to skin slices, garlic to petals, eight corners ready。
2
The yellowfish are putting a back cutter in the wine for 15 minutes。
3
A small amount of flour is glued on both sides of the fish, and a little bit of salt is poured in the pot, and the fish is roasted in both sides。
4
It's got a soy sauce in it。
5
Put it in an onion of eight centipede, pour it into an appropriate amount of aquatic smoke, smoke it old, burn it with sugar, put it in a yellow flower fish, burn it in a fire, burn it in a fire for 20 minutes, and gather juice in a fire。
6
We'll get the yellowfish to remove the onions from the pot, ginger, garlic, and so forth, and then we'll pour the soup on the fish。