Pollfish mashed tofu
By VicentaLakin
Recipe Recommendations
- old tofu 250 grams
- tra fish 200 grams
- green beans appropriate amount
- sweet potato leaves a little
- salt appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pollfish mashed tofu
1
The cabbage is washed and trimmed with scissors to look like a flower petal。
2
A few strokes of toothpicks on the cabbage, as a line on the petals。
3
Red veal wash, salivate, spare soup。
4
Burn the petals and immerse them for about 20 minutes。
5
When the salsa are unfrozen, squeeze the water and cut the pieces。
6
The old tofu washes it in pieces and puts it in a meat grinder。
7
Put it in the salsa and add pepper powder, ginger powder, wine and salt to the mud。
8
Pick out the sprains that didn't break。
9
Take a few bowls and put a little oil on it。
10
Put tofu fish mud in the bowl, level the surface, and put a few green beans。
11
Open the pot, turn the fire, steam for about 10 minutes。
12
It's a water starch。
13
Put the top coloured petals on the steamed fish tofu。
14
I'll get some juice. I'll cut off the pickles。Pollfish mashed tofu Make Tips
The petals can also use onions. It's easier, it's good color。