Salt chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- Jiang appropriate amount
- onion appropriate amount
- salt baking powder 15 grams
- turmeric powder appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Salt chicken
1
Get ready for the chickens, head, ass, nails cut, clean。
2
Put it in a big bowl。
3
Get ready for salt chicken powder。
4
Ginger。
5
Salt powder and yellow powder fell on the chicken, massaged for a few minutes。
6
The whole chicken massage is even。
7
Add onions and ginger chips and make an hour's taste。
8
It's in the steam pan and it's evaporated for about 20 minutes。
9
Okay。
10
Cut the block pallet。
11
Delicious。