Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- winter melon 500 grams
- ribs 750 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork bouquet soup
1
Get ready for the ribs and the melon。
2
The ribs are cold on the pot, with ginger chips and wine。
3
Pass the hot water, clean the fumes。
4
Put it in the power pressure pan, with slightly wider water。
5
Add melons。
6
30 minutes, after time, salt and chicken。
7
Pick up the pan。