Tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- minced pork
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- Coarse chili noodles appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- edible oil appropriate amount
Steps for Tofu

1
Tofu wash clean slices。
2
In the pot, water is burned with salt。
3
Boil it in tofu and a minute or two。
4
Tofu is used as a spare, while pork (or beef) is used as a spare。
5
It's burning up。
6
It's a little bit of a change。
7
It's just that I don't know what I'm talking about。
8
Add a spoonful of soybean curd sauce and make red oil。
9
Down tofu。
10
Turn the fire even。
11
I've never had tofu with water。
12
It's three-and-a-half minutes to boil and then add salt, and it's all on fire。
13
The water starch fell three times along the edge of the pot。
14
It gets thicker and brighter。
15
It's in the big bowl, and it's in onion flowers, rough pepper noodles, pepper powder。
16
The oil boils into onions, pepper noodles, pepper powder。