An orchid egg
By VicentaLakin
It's time to eat an octopus, to cook soup, to cook noodles, shrimp hides, etc
Recipe Recommendations
- octagonal melon art. 2
- eggs of 2
- shrimp skin 1 small
- wolfberry a little
- salt 2 tsp
- Taste Damei's best cooking wine a little
- Flavor Delta virgin stir-fried soy sauce a little
Steps for An orchid egg
1
Get the food ready。
2
Cut the cornea into a roller。
3
Eggs in the bowl, with a little salt。
4
It's a little bit of wine mixed up。
5
Put a little more oil in the pot。
6
It's fried with egg fluid。
7
Incoming。
8
Slice in pieces。
9
The eggs leave the bottom oil and drop it in an eight-angle。
10
Add two little spoons of salt。
11
It's about two minutes in the water。
12
Join the eggs and burn for about two minutes。
13
Join the shrimp pelts flat。
14
A little bit more。
15
We'll start with a little bit of scrambling before we start。
16
It's on the board。
17
It's on the board。
18
The finished chart。An orchid egg Make Tips
There is a difference between octopus, which has an elliptical angle, and silkmelon, which has a smooth surface and a different sense of taste。