Beef jerky (wind dryer version)
By VicentaLakin
Old beef jerky, baby's favorite, and a play is good。
Recipe Recommendations
- sweetening
- other
- a day
- ordinary
Steps for Beef jerky (wind dryer version)
1
It's about a centimeter thick。
2
Sugar and salted wine is made for four hours, and it's hot and fresh。
3
Put it online。
4
Put it in the wind dryer for 50 degrees 12-15 hours。
5
On the pot for 40 minutes。
6
Done。
7
Cut it open and look at it。
8
It's easy to cut a small treasure。
9
Seal your bags, keep your food. It's fresher after two weeks。