This is a super simple but super delicious dish that is super healthy because there is not a drop of oil added. It is very suitable for eating during the weight loss period.
Wash, everything, steam, and it takes a few simple steps. You don't need to add any special seasonings. Just add a little salt, and its delicious taste will come to you inexorably.
Have you held it?
Anyway, we and my wife lost to it. We have eaten it N times, but every time we have reached the bottom of the plate but we are still not satisfied. That is fresh, that is beautiful...
After being steamed, the baby cabbage is soft and rotten and absorbs the flavor of ham and preserved egg. It is extremely delicious. Even the baby who has never liked all kinds of leafy vegetables mainly requires: "Baby vegetables should eat baby cabbage..."
Steamed baby cabbage with mushroom mushroom
By NonaDickens
Recipe Recommendations
- baby vegetable 1 tree
- Flammulina velutipes appropriate amount
- ham 1 small piece
- preserved eggs one
- salt a little
Steps for Steamed baby cabbage with mushroom mushroom
1
First cut the baby cabbage horizontally into two, then cut the two halves into small pieces and place them on the plate.
2
Chop the preserved eggs and place them on top of the baby vegetables.
3
Dice starchy ham.
4
Sprinkle into the plate where baby vegetables are laid.
5
Sprinkle with a little salt evenly.
6
Clean the mushroom, pick it into individual branches, and cut it into half.
7
Spread evenly into the plate.
8
Put boiling water into a steamer and steam it on high heat for ten minutes, and a super healthy and super delicious oil-free baby dish will come out!Steamed baby cabbage with mushroom mushroom Make Tips
1. Since there is salt in ham, you must add salt in appropriate amount. Put a little less first, and add a little more if the taste is weak after taking out the pan. 2. If you like to eat crispy baby vegetables, reduce the steaming time to about five minutes.