Skin soup
By VicentaLakin
In the summer, we can drink more and have a good effect on our own。
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Skin soup
1
Skinned slices with ginger, salt, oil pickle。
2
Leaf wash is still in use。
3
Water pours into thin meat。
4
The pole joins the cook together。
5
Skinned meat boils and pours leaves。
6
When the leaf is boiled, a saline can be used。