A sour and roast beef
By VicentaLakin
Recipe Recommendations
- beef 350 grams
- sour lotus belt appropriate amount
- green Red pepper the right amount
- rice pepper several
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for A sour and roast beef
1
Prepare the beef, clean it, cut it back in thin。
2
A little starch。
3
Grab it。
4
Put a little oil in it, grab it, lock it。
5
Salt, beryllium oil, raw, old, wine, pepper powder, ready for use。
6
Everything else is cut。
7
Getting hot in the pot, cheering up, when the oil is 70% hot。
8
Down into beef fast-fried。
9
Change color。
10
Splendid for use。
11
Oil in the pot, pepper and garlic in the pot, fried and dead。
12
Down into beef, evenly fried。
13
Juices that were prepared before the fall (the sauce was prepared earlier in order to reduce the amount of time the beef is made to make it softer)。
14
Roll in the belt, double-fried。
15
Join the chicken, and you can get out。
16
Pick up the pan。
17
Okay。