Soy beef
By VicentaLakin
Recipe Recommendations
- beef 1500 grams
- spice packet a
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- Hawthorn slices appropriate amount
- fennel appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sweet sauce a spoonful
- dried chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce a small bowl
Steps for Soy beef
1
Get 3 pounds of beef ready, clean up。
2
Cut to four。
3
Two hours with fresh water and fresh blood again。
4
Pick up the pot, get beef in the cold, and add ginger chips and onions and wine。
5
When the fire broke, it turned into a small fire and boiled for 10 minutes。
6
Throw away the foam。
7
Done。
8
They are extracted, cleaned with warm water and placed in electric pressure pans。
9
Put in a pack of spices。
10
A spoonful of pasta, ice cream, ginger and all the other spices。
11
Fall into a bowl of old soy sauce。
12
Join the beef-cooked raw soup。
13
Never had beef。
14
With salt and twig, cover the pan and press it for about 35 minutes。
15
Well, for one night, you can add more flavor and colour。
16
The finished chart。
17
The finished chart。
18
Slice for consumption。
19
The finished chart。
20
The finished chart。
21
The finished chart。