milk porridge

milk porridge

Milk porridge is milky in color, thick and soft, and has a strong milk aroma. It can replenish deficiency, strengthen the spleen and stomach, and moisten the five internal organs. It is suitable for weakness and strain, deficiency of qi and blood, false victory after illness, old age, frail health, malnutrition and other diseases. Rich in calcium, it is especially suitable for people who need calcium supplementation.

Recipe Recommendations

milk a bowl
rice appropriate amount
white sugar appropriate amount

sweetening
cook
an hour
simple

Steps for milk porridge

Make step 0

1

Appropriate amount of rice

Make step 1

2

is washed clean

Make step 2

3

into the pot

Make step 3

4

Add the right amount of water

Make step 4

5

Press the 1 hour cooking porridge button to start cooking

Make step 5

6

Cook for about 50 minutes, and the rice grains bloom

Make step 6

7

Take another pot, take out a bowl of porridge, and pour it into the pot. Make the porridge dry

Make step 7

8

A bowl of milk

Make step 8

9

Add porridge pot

Make step 9

10

Stir evenly with a spoon

Make step 10

11

Add the right amount of sugar

Make step 11

12

Stir while boiling, until boiling

Recipe Categories

Recipe recommendation