Rose garter box
By VicentaLakin
Recipe Recommendations
- round eggplant appropriate amount
- minced meat appropriate amount
- starch appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Rose garter box
1
It's got salt in it. It's raw。
2
Add onions to blend。
3
The round eggplant is washed clean and sliced into about 2 mm thick。
4
The eggplant is covered with a small amount of starch。
5
Three cheesies are on the map。
6
Put the meat down。
7
Roll it up, sort it out。
8
Put it in the plate, water it in the pan and steam it for eight minutes。
9
Take out a plate of celery and carrots。