Cabbage dumplings

By VicentaLakin

Cabbage dumplings

Recipe Recommendations

  • meat 500G
  • cabbage 1
  • flour appropriate amount
  • water appropriate amount
  • onion 2 pieces
  • Jiang 1 block
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • aniseed powder appropriate amount
  • sesame oil appropriate amount

Steps for Cabbage dumplings

  • Make Cabbage dumplings step 0
    1
    Flour with salt and appropriate water。
  • Make Cabbage dumplings step 1
    2
    Scratch the noodles. Cover up and stand by。
  • Make Cabbage dumplings step 2
    3
    Cabbage with saline。
  • Make Cabbage dumplings step 3
    4
    The cabbage gets softer and squeezes out the moisture。
  • Make Cabbage dumplings step 4
    5
    Cut off on the board。
  • Make Cabbage dumplings step 5
    6
    Squeezing out extra water reserves。
  • Make Cabbage dumplings step 6
    7
    Meat platinum with salt, soy sauce, platinum oil, wine, pepper with eight centipede, cosmopolitan
  • Make Cabbage dumplings step 7
    8
    Cut a large piece of ginger with a platter。
  • Make Cabbage dumplings step 8
    9
    Add cabbage shredded, onions plattered, oil dripped。
  • Make Cabbage dumplings step 9
    10
    Skin。
  • Make Cabbage dumplings step 10
    11
    The dumplings
  • Make Cabbage dumplings step 11
    12
    Water dumplings, three。
  • Make Cabbage dumplings step 12
    13
    Load。
  • Make Cabbage dumplings step 13
    14
    Let's eat dumplings

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