Cunzao
By LoriSchumm
Ingredients: glutinous rice flour
Recipe Recommendations
- rice noodle 15g
- maltose 55g
- glutinous rice flour 120g
- medium-gluten flour 15g
- baking powder 3g
- water 80g
- fine sugar 65g
- oil appropriate amount
- powdered sugar 15g
- sweetening
- fried
- half an hour
- simple
Steps for Cunzao
1
Add 55g of maltose and 80g of water to make syrup
2
Add 12g of water to knead rice noodles into balls
3
Add the cooked syrup
4
Sieve in glutinous rice flour, medium gluten flour, baking powder, and knead into a ball
5
Wrap the dough and wake up for 30 minutes
6
Roll into 0.3 thick slices and cut into long strips
7
Heat the pot to about 150 degrees, and you can add the Cunzao dates.
8
Just fry until golden brown
9
Fried Cunzao
10
Add 10g of maltose to fine granulated sugar and add water to boil until syrup
11
Put the Cunzao into the cooked syrup and mix well
12
Just stick it with powdered sugarCunzao Make Tips
You can cut it into thin pieces to make it crispy