Meattail acorns
By VicentaLakin
Autumn food is a different way of eating。
Recipe Recommendations
- minced meat appropriate amount
- okra appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meattail acorns
1
The meat is salted, the wine, the raw, and the water is mixed for 10 minutes。
2
Autumn wash clean。
3
And a little salt and oil shall be added to the boiling water, and shall be put into the aurora for two minutes, and shall be made to pass in cold and white。
4
Cut it in half, put it on the plate。
5
Slicing on ginger peppers。
6
There's oil in the pot, a little onions of garlic peppers。
7
Put it in the meatloaf。
8
Add a proper amount of water to burn。
9
The meat is poured on the akills。