I don't know
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- pork belly appropriate amount
- garlic head appropriate amount
- green Red pepper the right amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine and glutinous rice
- medium spice
- fried
- ten minutes
- senior
Steps for I don't know
1
Get ready for the cabbage。
2
Five flowers cut into thin slices, pepper slashed, garlic crushed。
3
It's hot, it's hot。
4
A little dry。
5
It's in the water。
6
Down with chili and garlic。
7
Fired dead。
8
下入空心菜梗，Fired dead。
9
Join the salt, double the fire。
10
Add platinum oil and raw smoke, evenly fried。
11
Joining the rice wine is bad。
12
Join the chicken, double-fried。
13
Pick up the pan。
14
The finished chart。