Soybean intestines
By VicentaLakin
We're going to get lamb for a red burn, and we're going to flip out a fat intestine. I've just bought the nematode tofu for the eggs。
Recipe Recommendations
- pork intestines appropriate amount
- lactone tofu
- onion ginger Xiao Xu
- cooking wine appropriate amount
- braised pork sauce Xiao Xu
- salt 2g
- soy sauce 10g
- soy sauce 10g
- rock sugar Xiao Xu
- qingshui appropriate amount
- acid turnip Xiao Xu
- pickled pepper one
- laoganma 1 spoon
- edible oil half a spoonful
- Soup stewed large intestine a spoonful
- chicken essence 1g
- onion leaves Xiao Xu
- slightly spicy
- stewed
- an hour
- simple
Steps for Soybean intestines
1
Big intestine wash。
2
Cold in the pot。
3
The wine。
4
Put on ginger。
5
Cut onion and halogen in the pot。6
The salt and the raw smoke。
7
Clear water and ice cream。
8
Big intestine boils for a few minutes。
9
Cold water washes repeatedly。
10
In the halogen soup。
11
Into the pressure pan。
12
It's a good intestine。
13
Get tofu。
14
Take half。
15
Break it up。
16
Cut the ginger。
17
Cut the radish and pepper。
18
热锅冷油，油热Put on ginger。
19
Get the godmother。
20
Let go of Godmother。
21
Fire even。
22
放大肠Fire even。
23
Clear water and halogenated soup。
24
Put the tofu on。
25
Cover the pan。
26
5 to 10 minutes, taste it, and then add salt, as appropriate。
27
Put the chicken on。
28
Loading onions。
29
Just pour hot soup。
30
The finished product。
31
The finished product。Soybean intestines Make Tips
You don't use the soybeans sauce because it's not hot, I can eat it。