Scorch
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- bitter gourd 1 piece
- lean meat 200g
- salt appropriate amount
- soy sauce a little
- MSG a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch the pain melon, slash the blade。
2
Put it in the boiler with a little salt。
3
One minute or so, we're going to get a shower。
4
Skinny picks off the band。
5
Slice into pieces。
6
The frying pan is hot and hot, and it's dried up。
7
Put a little sauce on it。
8
Put it in a good, bitter melon。
9
A little bit of salt, a little taste, and a little flat。
10
The finished product。Scorch Make Tips
1. The bitter melon cuts its tails, scrapes its inner tatters and reduces its pain. 2. A small amount of salt is placed in the water。