Cinnamon
By VicentaLakin
A simple home casserole, sour and fat。
Recipe Recommendations
- sauerkraut 300g
- braised pork appropriate amount
- MSG a little
- sour and salty
- stewed
- ten minutes
- simple
Steps for Cinnamon
1
Wash the sour a few times and wash the sour smell。
2
Dry water。
3
Cut into thin。
4
The casserole is on fire, and the cut sour sauce is placed in the casserole。
5
Put in the red meat done early。
6
Add a proper amount of open water, with sufficient heating. When you're out of the pot, you put a little bit of venom in it。
7
The finished product。Cinnamon Make Tips
1. Pre-burned red meat, which can be burned more at a time (a separate introduction to the menu). The sour vegetables have been washed several times, and they have been washed away。