Red roast gravy
By VicentaLakin
It's a new version of red roasted meat。
Recipe Recommendations
- pork belly 700g
- potatoes one
- bell pepper one
- sword bean 200g
- salt appropriate amount
- liquor a little
- onion ginger garlic appropriate amount
- pepper a little
- octagonal of 2
- geranyl 2 tablets
- cinnamon 1 block
- dried chili of 2
- soy sauce appropriate amount
- soy sauce a little
- white sugar appropriate amount
- MSG a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red roast gravy
1
The pot is filled with fresh water, the cut of five flowers and cold water, and a proper amount of ginger and white wine is put on the pot, and the foam is left behind and the little fire is about 10 minutes away。
2
Scrambled, dried water。
3
Pack up the peppers, eight horns, cinnamon, fragrance leaves, dry chili, and wash them clean。
4
The boiler is oiled and all of the peppers, centipedes, cinnamon, fragrances, dry red peppers and sugars are put into the pot。
5
Little fire makes white sugar red。
6
Put it in a nice five-flower。
7
After drying up the water, the wine is cooked in white and put in the right amount。
8
Put a little old smoke。
9
Turn it up and put it in salt。
10
Put it in the garlic and add a proper amount of water。
11
Put them in potatoes and stew. They'll be cooked with potatoes and five flowers, and they'll be boiled with knives and tomatoes. When you're out of the pot, you put it in the scent。
12
The finished product。Red roast gravy Make Tips
1. To increase the length of water from the previous three minutes to 10 minutes, and to improve the taste of the roasted meat. 2. The distribution of vegetables is phased in according to the degree of maturity in order to achieve simultaneous maturity。