Cheese and lasagna
By VicentaLakin
The eggplants are highly nutritious and contain proteins, fats, carbohydrates, vitamins, as well as a variety of nutrients such as calcium, phosphorus, iron and potassium. According to the text of this draft, the eggplants treat the cold, the curvature, the temperature, and the effects of live haemorrhaging, and the urinary intestines. For the high-ureic acid population and for the gout patients, the potassium content of the eggplant regulates the human alkali balance and has a good effect on the prevention of arrhythmia, including the reduction of urine deposition and the facilitation of urine discharge. In addition, it has the effect of reducing blood resin, blood pressure, thermally active blood and oedema. The pasta is a regular pasta, and it has a magic that resonates。
Recipe Recommendations
- of dough strips a pound
- purple eggplant a
- shredded pork three or two
- garlic three-petaled
- millet pepper a
- pure water appropriate amount
- peanut oil appropriate amount
- soy sauce a little
- soy sauce a little
- salt appropriate amount
- sesame oil few drops
- cooking wine a little
Steps for Cheese and lasagna
1
Fresh purple。
2
The eggplant washes off the skin and cuts long strips。
3
Meat with a little wine and old pickles for about five minutes。
4
Cut the peppers into little pieces, garlic chops。
5
Noodle spare。
6
Noodles on the cage for 15 minutes。
7
Steamed noodles, taken out, cooled。
8
The hot pot is oiled and then poured into the peppers and garlic paste, the scent of which continues to be poured into the eggplant and made soft, adding a little old, raw and adequate salt。
9
And then you pour in the right amount of water, and there's just no food in the pot。
10
When the water boils, the noodles are laid gently on the vegetables。
11
Cover the pan, use the little flaming table, and when the fragrance comes out, put the soup down and turn the fire off。
12
A few drops of perfume, just blend it。
13
Out of the pan。
14
Bands, fragrance。