Tomato oxtail

By PierreZieme

Tomato oxtail
Ingredients: ketchup,salt,tomato,onion,oxtail,onion,olive oil

Recipe Recommendations

  • oxtail appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • ketchup appropriate amount

Steps for Tomato oxtail

  • Make step 0
    1
    Wash the oxtail, fly water first, then rinse it clean, put it in a saucepan, add two slices of ginger, and stew for about 3 hours until the meat is soft.
  • Make step 1
    2
    Chop green onions, chop onions, chop tomatoes
  • Make step 2
    3
    Put olive oil in the pan, add spring onions, and stir fry until fragrant
  • Make step 3
    4
    Add the onions and continue to fry until fragrant
  • Make step 4
    5
    Add the tomatoes, continue to fry, then add ketchup, and sugar, and taste the taste yourself. I like it to be sour, so I put very little sugar.
  • Make step 5
    6
    Add 3 tablespoons of oxtail stew and continue to boil
  • Make step 6
    7
    Add oxtail and simmer over low heat
  • Make step 7
    8
    Simmer for 10 minutes on low heat until fully seasoned
  • Make step 8
    9
    Finally, add salt to taste, and heat the fire slightly to collect the juice. However, if you like rice soaked in juice, leave more soup. It's delicious

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