The rice powder in Xinjiang

By VicentaLakin

The rice powder in Xinjiang

Recipe Recommendations

  • beef appropriate amount
  • crab steak appropriate amount
  • onion appropriate amount
  • celery appropriate amount
  • Xinjiang rice noodles appropriate amount
  • peanut oil appropriate amount
  • corn starch appropriate amount
  • soy sauce appropriate amount
  • sand tea sauce appropriate amount

Steps for The rice powder in Xinjiang

  • Make The rice powder in Xinjiang step 0
    1
    New Zealand Fried Rice Pack。
  • Make The rice powder in Xinjiang step 1
    2
    Beef cut thins and added appropriate amounts of corn starch, peanut oil, raw pumping, saloon sauce and static backup。
  • Make The rice powder in Xinjiang step 2
    3
    Krabs wash and cut small pieces to spare。
  • Make The rice powder in Xinjiang step 3
    4
    Onions and celery washes are replaced by fine cuts。
  • Make The rice powder in Xinjiang step 4
    5
    The water in the pot is boiled and the rice powder is boiled for about a minute, when it becomes soft。
  • Make The rice powder in Xinjiang step 5
    6
    Put the rice over the cold water。
  • Make The rice powder in Xinjiang step 6
    7
    The hot oil in the pot goes in the crab chopstick。
  • Make The rice powder in Xinjiang step 7
    8
    Put it in the beef chop。
  • Make The rice powder in Xinjiang step 8
    9
    Add the celery part to the mix。
  • Make The rice powder in Xinjiang step 9
    10
    Put in rice powder。
  • Make The rice powder in Xinjiang step 10
    11
    Inverts the package of the configuration。
  • Make The rice powder in Xinjiang step 11
    12
    Scrambling is even。
  • Make The rice powder in Xinjiang step 12
    13
    Just put the onion in the fold before you go out。
  • Make The rice powder in Xinjiang step 13
    14
    The finished product。
  • Make The rice powder in Xinjiang step 14
    15
    The finished product。
  • Make The rice powder in Xinjiang step 15
    16
    The finished product。
  • Make The rice powder in Xinjiang step 16
    17
    The finished product。
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