Cream pepper and beef
By VicentaLakin
Spicy, spicy, spicy, spicy beef。
Recipe Recommendations
- beef 100g
- green pepper 300g
- bamboo shoots 100g
- shredded carrots 20g
- salt appropriate amount
- rapeseed oil 5 scoops
Steps for Cream pepper and beef
1
The peppers are cut in silk and dried in the pot。
2
It's dry till it's yellow。
3
Scratches are cut and burned in the pot and cooked for two minutes。
4
Cook it and get it out。
5
When it's hot, put it in beef silk。
6
Get the beef fried and colored。
7
Put in a chip and flip。
8
I've been working on some peppers。
9
Put in carrots to make them taste better。
10
Put the salt in the sauce and tweak。
11
Add salt to the pot。