Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- ribs 500 grams
- ginger 1 block
- salt 2 tsp
- Flavor Flavor Rice Vinegar 1 teaspoon
- Taste Damei's best cooking wine 1 tablespoon
- salty and fresh
- stewed
- an hour
- simple
Steps for Liang's ribs soup
1
Prepare food。
2
The ribs are clean. Cold water pours into the pot, with ginger chips, a spoonful of tame wine, and fire water。
3
Boil the foam and throw it out, and then three or five minutes to get it out and clean it up。
4
The lichen goes to the skin, slices are cut, immersed in the water for five minutes, with a small spoon of Qingy rice vinegar。
5
Scrubbed and fragrance clean, watered into the high-pressure pan for 30 minutes。
6
After cooking, add salt. A bowl of fresh fragrances of raisin broth。Liang's ribs soup Make Tips
More white food in the autumn, with a certain pulmonary effect. The lanterns have the effect of irritating the pulmonary and, when consumed, have some health effects on the pulmonary. If there's a sauerkraut in the house, you can cook for 2-3 hours