Big meat bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 grams
- yeast 3 grams
- sugar 5 grams
- lard 5 grams
- pork belly 300 grams
- onion appropriate amount
- onion ginger water appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Big meat bun
1
Pork chops to death。
2
The salt, chickens, beryllium oils, the old mix is even, and a small amount of ginger onions is added three times, which is to be strung in one direction, and finally a small amount of oil is added, evenly mixed and the moisture locked。
3
Add onion flowers, mix them evenly, pack them。
4
Get ready for flour。
5
The yeast and sugar join the warm water。
6
Smuggle evenly to five minutes。
7
yeast, add flour。
8
Smash even。
9
It's a big deal。
10
加入5克猪油，Smash even。
11
It's rubbing into a smooth face。
12
You don't have to wake up, you cut it directly into a flat 8-point。
13
take out a facial agent, tweak it in the middle thick and thin on the side (around 8-10 cm diameter)。
14
Put it in the meat。
15
Squeeze into a bun shape。
16
It's good to have a bun。
17
All of them are then completed, put into the steam pan, leave a gap in the middle, cover the pan, and the room warms up to twice the size (around 40 minutes), after the time has elapsed, cold water in the pot, the fire has broken open, the air is out for 15 minutes, the fire is shut down for 3 minutes。
18
Okay。
19
The finished chart。
20
Skin big。
21
Delicious。