Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000 grams
- beer a bottle
- rock sugar several
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- bean paste half a spoonful
- dried chili several
- Jiang appropriate amount
- flour a little
- cooking wine appropriate amount
- coriander a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- medium spice
- burn
- an hour
- divine level
Steps for Red lamb chops
1
Get ready for lamb chops, clean up。
2
Cut to pieces, clean again。
3
Cold water on the pan, with ginger chips and wine, and water。
4
Cook for about three minutes。
5
Pass the cold water, clean the fumes。
6
Add flour, grab it again。
7
Clean it up. We'll have to do it a few more times。
8
Come on。
9
Turn the fire and add ice sugar。
10
Turn the fire, get sugar, when sugar is amber。
11
Down into lamb chops and salt, evenly fried。
12
Add cinnamon skin, eight horns, fragrance leaves, flat-fried and a little drying of lamb chops。
13
Add bean petal sauce, platinum oil and raw oil, even foreplay。
14
Join the dry peppers, double-fried。
15
A little more fragrance will make it smell better。
16
Pour a beer。
17
The fire broke open, turned into a small fire, and the stew was slow for 40 minutes。
18
When the soup is about to dry, the peppers are added and the spices and dry peppers are removed。
19
Keep cooking。
20
Dried soup juice and finally chicken ferrets。
21
Pick up the pan and put it in the fragrance。
22
The finished chart。
23
Please taste。