Potato cheese
By VicentaLakin
Potato gravy tastes good, looks better. Look on the plate, the golden potato well is in an orderly “sliding” on the plate, the raisin is in a comfortable “sleep” on the potato silk, the yellow and white phase, and it looks so good! Take a bite of the chopstick, and tastes so good. Let me show you how to make this delicious。
Recipe Recommendations
- potatoes one
- pork belly 200g
- green pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 3
- octagonal of 2
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- white sugar 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Potato cheese
1
When the oil heats up, the fat is added to the meat。
2
It's all the same。
3
I'll put it in the corner, on the garlic, and on the white sugar。
4
Put the chili in, make it spicy。
5
Pour the potato chips and quickly pour the vinegar。
6
The fire is even。
7
It's salt, 13 fragrances, pepper powder。
8
Big fire。
9
Finally, it's spicy, chicken, it's hot。
10
A simple single plate of spicy potato fried meat will be ready for the tablePotato cheese Make Tips
When you're down, you're going to have to go in the vinegar quickly and evenly