Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker
- Jiang appropriate amount
- onion appropriate amount
- coriander a little
- cooking wine appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Prepare a yellowfish。
2
Go to the mackerel, to the gill, to the internal organs, to cut half of the stomach (don't cut off) and clean up。
3
Ginger and onion mats under the plate。
4
Put the fish on top, rub the wine, pickle for 20 minutes。
5
The water is boiled, when the water is released, the fish is placed in the pot (with chopsticks evaporated and evenly heated)。
6
Steam for six minutes。
7
Well, pour the steam fish juice。
8
Put it on the plate and pour hot oil。
9
Steam fish ointment (stealed in white or salty)。
10
Okay。
11
Put on the cuisine。
12
Okay, easy and delicious。