Spicy cabbage and gillfish
By VicentaLakin
Recipe Recommendations
- Pomfret a
- spicy cabbage appropriate amount
- Jiang a little
- garlic a little
- oil appropriate amount
- soybean paste appropriate amount
- soy sauce a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Spicy cabbage and gillfish
1
Prepare: Squidfish, spicy cabbage, ginger garlic。
2
Handle the mackerel cutter。
3
Hot pots to oil, fish to fry。
4
It's a little yellow on both sides。
5
Put it in the ginger paste。
6
Put it in soy sauce, soy sauce, sugar, an appropriate amount of water fire。
7
Burning for about three minutes with hot cabbage continues。
8
Cover the lid and boil it for five minutes。
9
It's time to open the lid. There's a little more soup. The fire is enough。
10
The finished chart。
11
The finished chart。