Shrimp bronchus

By VicentaLakin

Shrimp bronchus
Once the sea is open, fresh seafood is available in the market, shrimp and pentray fish are bought on weekends, and a simple meal of good seafood is made。

Recipe Recommendations

  • prawns 250g
  • Peniculus 150g
  • green pepper one
  • qingshui a little
  • edible oil 3g
  • Jiang 4g
  • mint 2g
  • Braised seafood with onion companion sauce and seasoning 1 Pack

Steps for Shrimp bronchus

  • Make Shrimp bronchus step 0
    1
    Prepare raw materials。
  • Make Shrimp bronchus step 1
    2
    Shrimp cleans, penetrators wash cleans the cartilage, pepper chops, ginger slices, mint shreds。
  • Make Shrimp bronchus step 2
    3
    The penfish cooled the pot and the body was squeezed out。
  • Make Shrimp bronchus step 3
    4
    Shrimp is cold and boiled。
  • Make Shrimp bronchus step 4
    5
    The frying pan pours oil, and the ginger paste is fried。
  • Make Shrimp bronchus step 5
    6
    It's a good time for me to go to school。
  • Make Shrimp bronchus step 6
    7
    Down the shrimp。
  • Make Shrimp bronchus step 7
    8
    The next pipe fish。
  • Make Shrimp bronchus step 8
    9
    Put a little bit of water on it and make a pot with pepper。
  • Make Shrimp bronchus step 9
    10
    You can eat with mint on the plate。

    • Shrimp bronchus Make Tips

    Shrimp and pentray fish are cooked early, and pentray fish are easy to mature and take care of cooking times。

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