Sword bean fried meat
By VicentaLakin
It's easy home's usually fried。
Recipe Recommendations
- sword bean 300g
- lean meat 200g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- starch a little
- mature oil a little
- green onion a little
- millet pepper of 2
- MSG a little
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sword bean fried meat
1
The blade bean is washed clean, the band is ripped off and placed in a boiler, with a little oil, salt and three minutes of tarts。
2
Get out of the shower。
3
Cut into thin. Onions, peppers, knives。
4
Scratch the sprain and cut it into thin silk。
5
Put it in the bowl, with a little salt, raw smoke, powder, cooked oil, evenly mixed and pickled for about five minutes。
6
The boilers heat the oil, use the oil to heat the base, and put it into the salted meat。
7
Dried water, a little old。
8
Fire up to color。
9
Put in knives, beans, onions and peppers。
10
Turn it up for a minute。
11
A little salt。
12
Put a little taste on it。
13
It's fine。
14
The finished product。Sword bean fried meat Make Tips
1. Scratch for a moment, with a softer entrance. 2. The blade bean is fully prepared to protect itself from poisoning。