Mustard stew
By VicentaLakin
It's a mustard dry. It's delicious。
Recipe Recommendations
- pork belly appropriate amount
- Dried mustard appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Mustard stew
1
Five flowers cut small pieces。
2
The cold water boilers water for three minutes, and the warm water washes the fumes。
3
Get the asphalt out。
4
Mustard drys soft with hot water。
5
Ginger, eight horns, cinnamon spare, mustard dry cut。
6
Oil and ice sugar in the pot, little flaming sugar。
7
Put it in five flowers。
8
Put it in the cinnamon, and cook the wine and drink。
9
Twenty minutes of boiled water。
10
Put it in the mustard dry, put salt on it and continue cooking for about 20 minutes。
11
The finished product。