Potato mustard stew
By VicentaLakin
Last time we had a mustard with five flowers, it had a good resonance, this time with potatoes and mustard with stew。
Recipe Recommendations
- pork belly appropriate amount
- Dried mustard appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato mustard stew
1
Mustard mustard drying is soft with warm water。
2
Five flowers cut small pieces。
3
It's cold。
4
Clean up the leachate。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in five flowers。
7
Put it in ginger garlic, eight horns, cinnamon skin, cooking wine, raw smoke, old fried water。
8
Twenty minutes of boiled water。
9
Mustard dry cut, potato cutters。
10
Potato, mustard and salt continue to boil for about 20 minutes。
11
It tastes good。
12
The finished product。