♪ Taste the blue ♪
By VicentaLakin
Despite the autumn, the weather is still hot and hungry, and today we share a fragrance of blue and fragrance. It's a summer cold。
Recipe Recommendations
- purple cabbage half a
- shallots the 4
- Green pepper one
- garlic 3 capsules
- eggs of 2
- peanuts appropriate amount
- salt 1 scoop
- white sugar 1 scoop
- pepper powder appropriate amount
- chicken powder appropriate amount
- cooked white sesame seeds a little
- chili segments appropriate amount
- sesame sesame oil 1 scoop
- white vinegar 2 tablespoons
- Weijixian soy sauce 1 scoop
Steps for ♪ Taste the blue ♪
1
The chrysanthemum-blue is purified with silk salt and white sugar。
2
Prepare to wash the supplements。
3
Chili slices into silk, garlic slices, onions cut into little pieces。
4
The pickled lull is cleaned with a cool white。
5
Squeeze the water with your hands and put it in a big plate。
6
Oil is poured in the pot, and the oil is put in the peanuts, which are blown to the ground by a small fire。
7
Put in garlic chips, onions, peppers, red peppers, with a little salt, sugar, chicken powder and pepper powder。
8
Fryed eggcakes are cold and laced, with a little white sesame, sesame oil, white vinegar and very fresh sauce。
9
It's colorful, and it's groaned。
10
A close picture。
11
The finished chart。♪ Taste the blue ♪ Make Tips
A little bit of white sugar in the pickles is much more delicious。