Cheese dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese dumplings

1
Live for 20 minutes。
2
Cheese wash。
3
Cut the eggplant into a centimetre thick piece, and then put a cleaver like that。
4
I put oil in the taco, put eggplant in it, and when the eggplant is ripe, it is cut to shreds。
5
Then dry the eggplant water and make it less。
6
The bottom of the pot is oiled, onions cut, when the oil is 7 in the heat, onions are put on, the fire is off, it's cooler, the meat is released。
7
Then put it in gingertails, soy sauce, pelican oil, 13 fragrances, perfumes, chickens in fine quantities, evenly mixed。
8
Put the eggplant in。
9
Smash even。
10
Get the growth strips。
11
Cut into small agents。
12
Press flat。
13
Skinned with a cane。
14
It's starting to wrap, it's putting a skin on it, it's starting to wrap, it's forgotten。
15
It's all packed. Cooking dumplings, burning water in the pot。
16
Put them in dumplings, just wait for them to drum up。
17
Finish the eggplant dumplings。