Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- rice pepper a
- small tomatoes a
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vacuated yellowfish
1
Prepare a yellowfish。
2
Go to the platinum and the platinum。
3
Take off the head, cut through the body, remove the body of the fish, clean it。
4
Put it in the bowl, wine and ginger chips, pickled for 20 minutes。
5
Set the plate。
6
With ginger and wine。
7
The water is boiled, when the water is released, it is put in the pot and it is evaporated for six minutes。
8
All right, drop the steamed fish soup and remove the ginger。
9
Pumples are placed on fish, onions are placed in the middle, and a small tomato is placed in the fish mouth, decorated。
10
Water the hot oil。
11
Steam fish ointment (stealed in white and diluted by its own taste)。
12
Okay。
13
The finished chart。
14
The finished chart。
15
The finished chart。