Roast tart
By VicentaLakin
It's so good to make salty
Recipe Recommendations
- Taro 500 grams
- onion 15 grams
- line pepper 20 grams
- braised soy sauce 15 grams
- oyster sauce 10 grams
- salt 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roast tart
1
The taro is clean, the red pepper is a spare。
2
Put the taro in the steam pot and then fertilize it and cut it into pieces, wire-created little circles, onions。
3
Put a proper amount of edible oil in the frying pan and put it on the onion and turn it up。
4
Put it in the tarp and fry it with red sauce。
5
Add pelican oil。
6
Turn the fire even。
7
Add a small bowl of hot water for five or six minutes。
8
I'm going to add salt fire to the juice, and I'm going to throw a couple of times in the open
9
It's finished, easy to do
10
It tastes goodRoast tart Make Tips
The taro needs to evaporate, so it's easy to poach with chopsticks. He's low-fat, he can't eat