I don't know

Recipe Recommendations

• mutton 400g
• green onions 2 pieces
• egg white one
• ginger and garlic appropriate amount
• soy sauce 1 scoop
• pepper appropriate amount
• rice vinegar 1 scoop
• soybean soy sauce 1 scoop
• Flaxseed oil + sesame oil 1 scoop

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for I don't know

1

The lamb's leg is cut in thin slices (the best fork and upper brain), with a few onions of ginger, a proper amount of old smoke, pepper shredding, an egg-cracking mix, and a drop of thin oil for about 10 minutes。

2

Onions, onions, scribbles。

3

Ginger cut, garlic cut, and slices。

4

The boiler is hot, the fire is refuelling, the oil is pouring out, the oil is re-broadened to 70 degrees and the ginger fragrance is put on。

5

Putting lamb into meat is fast-to-scrambling, evenly on the edge of the pot。

6

With soy sauce, and garlic after soup。

7

There's plenty of soup, and you scratch it with a spoon。

8

Leave some soup onions, again with garlic, and double-fried fast。

9

Onion softened, a spoonful of seed oil + perfume (or pure perfume, which is the soul of the dish) and garlic (or not)。

10

It's a fast-turned fire。

11

Fresh meat, sweet onions, delicious nutrition

I don't know Make Tips

Recipe Categories

• hot dishes
• home cooking