Sour plum evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- Chaoshan Xianmei of 2
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- sour and salty
- steamed
- an hour
- simple
Steps for Sour plum evaporation ribs
1
The ribs are cut off and the flour is taken out of the blood, which is then washed to dry。
2
A proper amount of garlic is ginger, acne。
3
Scratch the garlic, ginger and salt plum。
4
Put the ribs in the bowl and add ginger paste, garlic paste and baptism。
5
Add an appropriate amount of pelican oil, and the corn starch grab。
6
And then you add a proper amount of peanut oil and then pick it up for more than half an hour。
7
Put the chop code in the disk。
8
The fragrance is cold under the water for about 30 minutes。
9
Just put onions before the steamed ribs come out of the oven。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。