I'll make the mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make the mushrooms
1
It's so dazzling that it's overwatered。
2
Ready: Onions, garlic, millet, meat with hot water to clean the slices。
3
The hot pots put a little oil in it, and the gravy is so slow that the fats and the scents come out。
4
Two more minutes into the fire of the mushrooms so that the mushrooms can absorb the fat。
5
Put it in the garlic paste, and rice spics continue to fry。
6
Get some sauce。
7
Sugar tumbles evenly and makes mushrooms taste good。
8
Finally put it in the onions。
9
It's fine。
10
The finished chart。
11
The finished chart。