♪ Squeeze the veal and make the beans ♪
By VicentaLakin
Recipe Recommendations
- Zizania 1 strain
- green beans 130 grams
- shredded pickled mustard 2 packs
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeeze the veal and make the beans ♪
1
Food products: white (shell-cleaning), beans (cut-down cleaning) and gravy。
2
Put white on the board and slice it。
3
The four-season bean drops into boiling water for three minutes。
4
And then, when the tatters are cut, they open for two minutes。
5
It's hot and hot, and it's hot and hot。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。