Tea mushroom evaporate
By VicentaLakin
Simple, fast, delicious veggies。
Recipe Recommendations
- bacon appropriate amount
- tea tree mushroom appropriate amount
- Chop peppers 1 scoop
- MSG a little
- white sugar a little
- soy sauce a little
- dried fermented bean appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tea mushroom evaporate
1
Frozen the roots of the tea mushrooms, immersed for about an hour with water and washed them repeatedly。
2
Washed tea mushrooms dry water and put them on the base of the steam bowl。
3
Take a proper gravy slice and a small spoon of pepper。
4
Put a little sugar。
5
Put a little taste on it。
6
Put a little bit of raw smoke。
7
The right amount of beans。
8
Put it in the steam pan for 20 minutes。
9
The finished product. It's good to mix it。Tea mushroom evaporate Make Tips
The meat is washed and cooked in advance and the excess salt is removed. 2. Tea mushrooms fry the roots and soften early. Cracked peppers are salty, no more salt, and a little bit of white sugar and taste improvement. The soybeans are covered in dust and washed。