Spicy fried rice cake
Ingredients: chicken essence
Recipe Recommendations
- rice cake 200g
- sword bean 200g
- potatoes one
- carrots a
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- Korean hot sauce appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy fried rice cake
1
Ingredients: 200g rice cake, 200g sword beans, 1 potato, 1 carrot.
2
Seasonings: Korean spicy sauce, salt, sugar, chicken essence, white sesame seeds.
3
Add a little water to mix Korean spicy sauce, then add salt, sugar, and chicken essence to mix well.
4
Blanch the sword beans in water until cooked, remove them, wash them with cold water and set aside.
5
After blanching the potatoes for two minutes, add the carrots and cook for one minute, remove them and rinse them with cold water.
6
Cook rice cakes in boiling water until soft, remove them in cold water and set aside.
7
Put 1 tablespoon of oil in a wok, add in sword beans, potatoes, carrots, and rice cakes in turn and stir fry quickly.
8
Pour in the prepared seasoning, sprinkle with white sesame seeds, and stir fry a few times.
9
Finally, add sesame oil and mix well.